RUMORED BUZZ ON KOMATOTO

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness of the soup. The selfmade medium-thick straight noodles are properly easy and chewy, complementing the soup. The menu also includes selfmade chashu and gentle-boiled eggs marinated in a very mystery sauce, enhancing the